As a substrate for agriculture, soils are experiencing unprecedented deterioration due to excessive exploitation and inappropriate management practices, affecting human and animal livelihoods. This deterioration, reflected over time by the loss of soil fertility, corresponds to a decline in their levels of organic matter and their availability of nutrients. Furthermore, in Burkina Faso, agricultural production is struggling to meet the food needs of a rapidly growing population in a sustainable manner and the vulnerability of small-scale farmers remains high.
The 2SCALE program, in its drive to accelerate the development of inclusive businesses in African agri-food systems, is providing a number of innovative and sustainable solutions within its partnerships. The introduction of Fertiplus organic fertilizer in the groundnut, corn, soybean, and cassava partnerships in Burkina Faso is a good example.