Cassava plays an undeniable role in the fight against food insecurity and in improving the incomes of producers, particularly of smallholder farmers. According to the FAO, cassava is an alternative foodstuff to the increasingly recurrent food deficits in the Sahel region, especially during the lean season, and represents a source of income diversification for small farmers. With this in mind, and with the aim of improving food and nutritional security, as well as the income of small-scale producers, the 2SCALE program has facilitated the revitalization of cassava cultivation in the village of Kotudeni, which has long faced several challenges.
Between training and changes in cultivation habits, TRAORE Djenebou, a cassava producer, shares her story.
Prior to the 2SCALE program, I had no knowledge of good cassava growing practices or the different varieties of cassava. I cultivated without taking into account a certain number of details on the technical itineraries of cassava.
In her forties, with a daba proudly on her shoulder, Djenebou welcomes us to her cassava field of about 2 hectares, located in the village of Kotudeni in the rural commune of Orodara. She is quick to show us the harmonious growth of the stalks as well as the foliage in her field. Everything leads us to believe that Djenebou is confident of a quality harvest, of an optimal yield and of the availability of a guaranteed market for the sale of her production.