This women’s processor cooperative purchases cassava from smallholder farmers to produce attiéké, a popular traditional dish made from fermented cassava. Compared to other starch, attiéké is cheap and appreciated by urban BoP consumers. The Danaya cooperative of women processors of attiéké in Kadiolo, Mali, seeks to increase its supply of dried attiéké to Malian markets, especially Sikasso. This partnership proposes to improve processing techniques and linkages among chain actors, and to focus on the marketing constraints to better serve BoP consumers of Sikasso.